Tornado of food - circumvented

Repelled by the idea of cooking, I have turned to the hitherto unacknowledged potential of raw foods. Recent notable experimentation has included:

+ King oyster mushrooms. Texture is analogous to raw tofu.

+ Tofu. Possesses a spongy texture. 

+ Zucchini. Completely different from its cooked counterpart (i.e., not slimy). 

All of the above possess only a specter of flavour. Overdosing on sauce may be necessary depending on one's mood.