Greetings from Chef T-licious

After four years of university, I have finally become more creative with cooking. I have begun to combine canned foods to create signature and exotic dishes. Why eat canned crab unadulterated when you can add canned creamed corn? Why eat canned mushroom soup alone when you can spice it up with canned corn? This is only the beginning, guys. It won't be long before I'm combining three types of canned foods together. But maybe I'll have died of sodium overdose by then.